The invention relates to a preparation method of temperature response macromolecular gelatinous fibre material and products thereof, which can be applied on artificial muscles.
本发明涉及一种可用于人工肌肉的温敏性高分子凝胶纤维材料的制备方法及其产品。
This paper studied the fabrication technique of gelatinous confections with dietary fibre without sucrose.
主要介绍无蔗糖膳食纤维软糖的研制过程。
The production technique and formula of the gelatinous confections with dietary fibre without sucrose were determined.
确定了无蔗糖膳食纤维软糖的工艺和配方。
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